I love to make trifle. Well, I love to eat it.
Making it takes a bit of work. I buy a vanilla pound cake and then drizzle with sherry, raspberry preserves, fresh raspberries, and a vanilla custard I make on the stove. Repeat 3 layers and top with whipped cream.
Originally posted by
Tiny Turtle:
risgrynsgröt (a sweet rice porridge served with milk and cinnamon)
Sounds like Rice Pudding, which I love. Ours usually has raisins too.